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MIDNIGHT

BARBEQUE

AWARD WINNING All Purpose SEASONING

California Fresh Market

Cal Farm & Home

Cost Less Foods

Country Club Market

Fagundes Meats and Catering

Food 4 Less

Gene's Fine Foods

Genova Bakery

Glen Ellen Village Market

Gus's Grocery

Harvest Market

Marina Market

Mar-Val Food Stores

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Orlando's Market

Pacific Market

Podestos Market & Deli

Prancer's Farm

Rinaldi's Market

Rancho San Miguel

Sender's Market

Sterling May Equiment

Young's Payless IGA Supermarket

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Seasoned To Perfection

Hello all my fellow grill masters, I would like to share with you my grill tips for the ultimate tri-tip.  My first recommendation is to start with untrimmed tri-tip, then cutting it into five chunks and trim each chunk, leaving a quarter inch of fat. Now it's time to start seasoning the meat using Charlie Lovato's award winning all purpose seasoning. Season the chunks nice and heavy on every square inch. When you think you're putting too much, you're doing it just right. Now you're ready to cook! Cook on direct heat, fat side down first until the flames rise and the grease from the fat coats the grill. Rotate the chunks with a carving fork, barely piercing the edge of the meat, about every four minutes. The carving fork works best as it allows the seasoning to stay intact, whereas tongs will cause the seasoning to rub off. Tri-tip should be medium after 25 to 30 minutes of cooking. Now slice up the tri-tip and start serving those taste tester's for your friends and family at your Midnight Barbeque! 

GALLERY

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We would love to see the delicious food you create using our All purpose seasoning. Especially your Tri tip and Brisket! Tag us
@midnightbarbeque.co

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