MIDNIGHT
BARBEQUE
AWARD WINNING All Purpose SEASONING
California Fresh Market
Cal Farm & Home
Cost Less Foods
Country Club Market
Fagundes Meats and Catering
Food 4 Less
Gene's Fine Foods
Genova Bakery
Glen Ellen Village Market
Gus's Grocery
Harvest Market
Marina Market
Mar-Val Food Stores
Orlando's Market
Pacific Market
Podestos Market & Deli
Prancer's Farm
Rinaldi's Market
Rancho San Miguel
Sender's Market
Sterling May Equiment
Young's Payless IGA Supermarket
To find a store near you, select the location's tab and enter your zip code
Seasoned To Perfection
Hello all my fellow grill masters, I would like to share with you my grill tips for the ultimate tri-tip. My first recommendation is to start with untrimmed tri-tip, then cutting it into five chunks and trim each chunk, leaving a quarter inch of fat. Now it's time to start seasoning the meat using Charlie Lovato's award winning all purpose seasoning. Season the chunks nice and heavy on every square inch. When you think you're putting too much, you're doing it just right. Now you're ready to cook! Cook on direct heat, fat side down first until the flames rise and the grease from the fat coats the grill. Rotate the chunks with a carving fork, barely piercing the edge of the meat, about every four minutes. The carving fork works best as it allows the seasoning to stay intact, whereas tongs will cause the seasoning to rub off. Tri-tip should be medium after 25 to 30 minutes of cooking. Now slice up the tri-tip and start serving those taste tester's for your friends and family at your Midnight Barbeque!